Chocolate Lava Cake Recipe

Cake Preparation

1. 1

   Melt Chocolate and Butter

   Preheat the oven to 425°F (220°C). In a microwave-safe bowl, combine the bittersweet chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

2. 2

   Mix Dry Ingredients

   In a separate bowl, whisk together the powdered sugar, all-purpose flour, and a pinch of salt until well combined.

3. 3

   Combine Ingredients

   Once the chocolate and butter mixture has cooled slightly, add the sugar-flour mixture to the bowl. Stir until just combined.

4. 4

   Add Eggs and Vanilla

   Add the large eggs, large egg yolks, and vanilla extract to the mixture. Stir gently until the batter is smooth and no lumps remain.

5. 5

   Prepare Ramekins

   Grease four 6-ounce ramekins with butter and dust with flour to prevent sticking. Pour the batter evenly into each ramekin, filling them about 3/4 full.

6. 6

   Bake the Cakes

   Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still be soft and jiggly.

7. 7

   Cool and Serve

   Remove the ramekins from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate to release the cake. Serve immediately with a scoop of vanilla ice cream on the side.