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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- 6
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese, mixing until well combined.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs one at a time, mixing well after each addition until the mixture is smooth and creamy.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
- 10
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.