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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Start by cleaning and slicing the fresh calamari into rings. Pat them dry with paper towels to remove excess moisture.
- 2
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Coat the Calamari
Dip each calamari ring into the beaten egg, allowing any excess to drip off, then dredge in the flour mixture until fully coated. Set aside.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Sauté the Garlic
Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 8
Add the Crushed Tomatoes
Pour in the canned crushed tomatoes, and stir to combine with the garlic.
- 9
Season the Sauce
Add the oregano, basil, salt, black pepper, and red pepper flakes. Stir well and let the sauce simmer for about 15 minutes, stirring occasionally.
- 10
Garnish and Serve
Once the sauce is ready, remove it from heat and garnish with fresh parsley. Serve alongside the fried calamari.