Bruschetta Recipe

Inspired by Jack Fry's

Time30m

Serves6

Tomato, basil, and balsamic glaze

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Ingredients

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1
Prepare the tomatoes
Wash and dice the fresh tomatoes into small cubes. Place them in a mixing bowl.
2
Add basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
3
Season the mixture
Mince the garlic cloves and add to the bowl. Then, drizzle in the balsamic glaze, olive oil, salt, and black pepper. Mix gently until well combined.

4
Prepare the bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
5
Brush with olive oil
Preheat your grill or oven to medium heat. Brush each slice of bread with olive oil on both sides.
6
Toast the bread
Place the bread slices on the grill or in the oven and toast for about 2-3 minutes on each side, or until golden brown.

7
Assemble the bruschetta
Once the bread is toasted, remove it from the heat. Spoon the tomato and basil mixture generously onto each slice of toasted bread.
8
Serve
Drizzle any remaining balsamic glaze over the top of the assembled bruschetta. Serve immediately while the bread is still warm.