Yellow Tail (hamachi) Recipe

Inspired by Izakaya 88

Time30m

Serves2

Make Yellow Tail (hamachi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hamachi
Ensure the hamachi is sashimi-grade. Using a sharp knife, slice the hamachi into thin sashimi pieces, about 1/4 inch thick. Arrange the slices on a serving plate.
2
Make the Sauce
In a small bowl, combine soy sauce, fresh lemon juice, sesame oil, and wasabi. Whisk until well combined.
3
Prepare the Cucumber
Peel the cucumber and thinly slice it into rounds. Arrange the cucumber slices around the hamachi on the serving plate.
4
Add Sprouts
Place the radish sprouts on top of the hamachi slices for garnish.

5
Garnish and Serve
Sprinkle chopped chives and sesame seeds over the hamachi. Serve immediately with the dipping sauce on the side.