Sweet Shrimp (amaebi) Recipe
Make Sweet Shrimp (amaebi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
To Serve
Method
Preparing the Shrimp
- 1
Cleaning the Shrimp
Place the sweet shrimp in a bowl of cold water. Gently rinse the shrimp under cold running water to remove any sand or impurities.
- 2
Removing the Shell
Using your fingers, carefully peel off the shell of each shrimp, starting from the head and working down to the tail. Discard the shells.
- 3
Removing the Vein
Using a small knife or toothpick, make a shallow incision along the back of each shrimp to expose and remove the dark vein. Rinse the shrimp again briefly under cold water.
- 4
Brining the Shrimp
In a bowl, dissolve the salt in the ice water. Submerge the cleaned shrimp in the salted ice water for about 10-15 minutes to enhance flavor and texture.
- 5
Draining the Shrimp
After brining, remove the shrimp from the ice water and drain them well. Pat them dry with paper towels.
Serving
- 6
Plating the Shrimp
Arrange the sweet shrimp on a chilled plate. Ensure they are neatly placed and not overlapping.
- 7
Adding Accompaniments
Serve the shrimp with small bowls of soy sauce and wasabi on the side. Garnish with lemon wedges for an extra zesty flavor.
- 8
Enjoying the Dish
Dip the sweet shrimp in soy sauce and add a touch of wasabi to your taste. Enjoy the fresh, sweet flavor of amaebi.
