Shogun Salad (ginger Dressing) Recipe
Make Shogun Salad (ginger Dressing) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Ginger Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cucumber, carrot, and red bell pepper into thin slices. Cut the avocado in half, remove the pit, and slice it into thin wedges. Thinly slice the radishes.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cucumber, carrot, red bell pepper, avocado, and radishes. Toss gently to mix the vegetables evenly.
- 3
Add Sesame Seeds
Sprinkle sesame seeds over the top of the salad and set aside.
Ginger Dressing Preparation
- 4
Prepare the Dressing Ingredients
Peel and finely grate the fresh ginger and garlic clove.
- 5
Mix the Dressing
In a small bowl or jar, combine the grated ginger, soy sauce, rice vinegar, sesame oil, honey or maple syrup, and black pepper. Whisk or shake well until fully combined.
- 6
Adjust Seasoning
Taste the dressing and adjust the seasoning if needed, adding more honey for sweetness or soy sauce for saltiness.
Final Assembly
- 7
Dress the Salad
Drizzle the ginger dressing over the salad just before serving. Toss gently to ensure that the salad is evenly coated with the dressing.
- 8
Serve
Serve the Shogun Salad immediately, garnished with additional sesame seeds if desired.