Squid (ika) Recipe

Inspired by Izakaya 88

Time30m

Serves2

Make Squid (ika) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Squid
Begin by cleaning the fresh squid. Rinse it under cold water and remove the head, innards, and cartilage. Cut the squid into rings or leave it whole as desired.
2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess moisture, and chop finely.

4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
6
Cook the Squid
Add the cleaned squid to the skillet. Cook for 3-5 minutes, stirring frequently, until the squid turns opaque and is cooked through.
7
Season the Dish
Add the lemon juice, salt, black pepper, and optional red chili flakes (if using) to the skillet. Stir well to combine all the flavors.
8
Garnish
Remove the skillet from heat and sprinkle the chopped parsley on top. Toss gently to combine.

9
Serve Hot
Transfer the squid to a serving platter. Optionally drizzle with soy sauce for added flavor and serve immediately.