Jul 13 2026
Restaurants›Izakaya 88›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Izakaya 88
Time30m
Serves4

Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Rice

Sauces and Seasonings

Optional

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrot, bell pepper, and green onions into small pieces. Mince the garlic and ginger.

  2. 2

    Cook the Rice

    If you haven't done so already, cook 4 cups of rice according to package instructions. It is best to use rice that has been cooled, ideally refrigerated overnight.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the pan. Sauté for about 1 minute until fragrant.

  3. 5

    Add Vegetables

    Add the chopped carrots, bell pepper, and green peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender.

  4. 6

    Add Rice

    Add the cooked rice to the pan, breaking up any clumps. Stir well to combine with the vegetables.

  5. 7

    Season the Rice

    Pour the soy sauce, salt, and black pepper over the rice mixture. Stir everything together and cook for another 3-5 minutes until the rice is heated through.

  6. 8

    Optional Egg Addition

    If using eggs, push the rice mixture to the side of the pan. Crack the eggs into the empty side and scramble until fully cooked, then mix into the rice.

  7. 9

    Finish with Green Onions

    Finally, stir in the chopped green onions and cook for an additional minute.

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