Jul 13 2026
Restaurants›Izakaya 88›Vegan Ramen Recipe

Vegan Ramen Recipe

Inspired by Izakaya 88
Time30m
Serves4

Kale Noodles mixed with rich creamy garlic vegan broth and assorted veggies.

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Ingredients

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Noodles

Broth

Vegetables

Garnish

Method

Preparation of Noodles

  1. 1

    Bring a pot of water to a boil and cook the kale noodles until tender, about 3-5 minutes. Drain and set aside.

Preparation of Broth

  1. 2

    In a large pot over medium heat, add sesame oil. Once hot, add minced garlic and grated ginger and sauté for 2 minutes until fragrant.

  2. 3

    Pour in the vegetable broth and coconut milk, stirring to combine.

  3. 4

    Add soy sauce, salt, and black pepper. Bring the broth to a simmer.

Cooking Vegetables

  1. 5

    Add the julienned carrots, sliced bell pepper, and mushrooms to the simmering broth. Cook for 5-7 minutes until the vegetables are tender.

  2. 6

    Stir in the spinach leaves and chopped green onions, cooking for an additional 2 minutes until the spinach wilts.

Assembly

  1. 7

    In bowls, divide the cooked kale noodles evenly.

  2. 8

    Ladle the hot broth and vegetables over the noodles.

  3. 9

    Garnish with sesame seeds and chopped cilantro before serving.

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