Tuna (maguro) Recipe
Make Tuna (maguro) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Selecting the Tuna
Ensure that you select high-quality, sushi-grade fresh tuna (Maguro) from a reputable source. The color should be deep red, and it should have a fresh ocean scent.
- 2
Slicing the Tuna
Using a sharp knife, slice the fresh tuna into thin pieces, approximately 1/4 inch thick. Angle the knife at about a 45-degree angle for a clean cut.
Serving
- 3
Plating the Tuna
Arrange the sliced tuna on a serving plate in an aesthetically pleasing manner. You can overlap the slices slightly.
- 4
Adding Accompaniments
In small bowls, serve soy sauce, wasabi, and pickled ginger on the side for dipping.
- 5
Garnishing
Sprinkle sesame seeds and chopped green onions over the tuna for garnish, adding an extra layer of flavor and presentation.
