Tokyo Mule Recipe

Inspired by Izakaya 88

Time10m

Serves1

Sake, Vodka, Bitters, Lime, Ginger Beer.

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Ingredients

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1
Chill Your Glass
Place your serving glass in the freezer or fill it with ice water to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of sake, 1 oz of vodka, and 1 oz of lime juice. Shake well until chilled.
3
Add Bitters
Add 2 dashes of bitters to the shaker and briefly stir to incorporate.
4
Strain and Serve
Remove the ice from your chilled glass. Strain the mixture from the shaker into the glass.
5
Top with Ginger Beer
Pour 4 oz of ginger beer on top of the mixture in the glass.
6
Garnish and Enjoy
Garnish with a lime wedge and fresh mint leaves. Serve immediately and enjoy your Tokyo Mule!