Jul 13 2026
Restaurants›Izakaya 88›Teriyaki Steak Recipe

Teriyaki Steak Recipe

Inspired by Izakaya 88
Time45m
Serves2

Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.

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Ingredients

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Steak

Teriyaki Sauce

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper. Let it sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill/skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let rest for 5 minutes.

Make the Teriyaki Sauce

  1. 3

    Combine the Ingredients

    In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, cornstarch, and water. Whisk until smooth.

  2. 4

    Cook the Sauce

    Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently until the sauce thickens, about 5-7 minutes. Remove from heat.

Serve

  1. 5

    Slice and Serve

    Slice the rested steak against the grain. Drizzle the prepared teriyaki sauce over the steak slices and serve immediately.

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