Sushi Sashimi Combination Recipe
An assortment of sushi and sashimi (Chef’s choice). Soup or salad available on request only.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Optional Soup or Salad Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a rice cooker or stovetop method. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in using a rice paddle. Allow the rice to cool to room temperature.
- 3
Slice Fish
While the rice is cooling, thinly slice the fresh tuna and salmon into sashimi pieces. Aim for even slices about 1/4 inch thick.
- 4
- 5
Assemble Sushi Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay slices of tuna, salmon, cucumber, and avocado on the rice. Carefully roll the sushi away from you, applying gentle pressure.
- 6
Slice Sushi Rolls
Using a sharp knife, slice the sushi rolls into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Optional Soup or Salad Preparation
- 7
Prepare Miso Soup
In a pot, bring 4 cups of water to a boil. Add miso paste and stir until dissolved. Add cubed tofu, wakame, and sliced green onions. Simmer for 5-10 minutes and serve hot.
- 8
Prepare Salad
In a bowl, combine mixed greens. Drizzle with sesame dressing and toss to combine. Serve fresh alongside sushi.
