Sumo Combination Special Recipe
Hibachi steak, chicken, and shrimp.
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Ingredients
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Protein
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Proteins
In a large bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, honey, and black pepper. Mix well. Divide this marinade into three portions. Add the hibachi steak to one portion, the chicken breast to another, and the shrimp to the last portion. Allow the proteins to marinate for at least 30 minutes in the refrigerator.
Cooking
- 2
Cook the Hibachi Steak
Heat a hibachi grill or a large skillet over high heat. Remove the hibachi steak from the marinade and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Let it rest before slicing.
- 3
Cook the Chicken
In the same grill or skillet, add a little oil if necessary, and cook the marinated chicken breast for about 6-8 minutes on each side, or until fully cooked through. Remove from heat and let it rest before slicing.
- 4
- 5
Serving
- 6
Plate the Dish
On a large platter, slice the hibachi steak and chicken into strips. Arrange the steak, chicken, and shrimp on the platter with the sautéed vegetables. Garnish with chopped green onions and sprinkle sesame seeds on top.
