Spicy Miso Ramen Recipe
Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
- 2
Add Broth Ingredients
Pour in the chicken broth and bring to a simmer. Stir in the miso paste, soy sauce, and red pepper flakes, mixing until the miso is fully dissolved.
- 3
Simmer the Broth
Let the broth simmer for 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed.
Cook the Noodles
- 4
Boil Water
In a separate pot, bring water to a boil for the ramen noodles.
- 5
Cook Noodles
Add the fresh ramen noodles to the boiling water and cook according to package instructions, typically about 3-4 minutes. Drain and set aside.
Assemble the Ramen
- 6
Combine Broth and Noodles
Once the broth is ready, divide the cooked ramen noodles among serving bowls. Pour the hot broth over the noodles.
- 7
Add Toppings
Top each bowl with sliced grilled chicken, chopped green onions, soft-boiled eggs, baby spinach, and corn kernels. Add nori strips for garnish.
- 8
Serve
Serve immediately while hot. Enjoy your spicy miso ramen!
