Spicy Garlic Shrimp Recipe
Shrimp smothered in our spicy garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
- 4
Add Spices
Stir in the red pepper flakes, paprika, salt, and black pepper. Cook for another 30 seconds to combine the flavors.
- 5
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes on the other side.
- 6
Add Lemon Juice and Parsley
Once the shrimp are cooked through, remove from heat and stir in the lemon juice and chopped parsley.
- 7
Serve
Transfer the spicy garlic shrimp to a serving platter and garnish with additional parsley if desired. Serve immediately.
