Shrimp Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the green onions. Ensure the shrimp is cooked and the rice is day-old for the best texture.

2. 2

   Scramble the Eggs

   In a large non-stick skillet or wok, heat a little oil over medium heat. Crack the eggs into the pan and scramble them, cooking until fully set. Remove the eggs from the pan and set aside.

3. 3

   Sauté Aromatics

   In the same skillet, add the sesame oil. Once hot, add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

4. 4

   Cook Vegetables

   Add the frozen peas and carrots to the skillet. Stir-fry for 2-3 minutes until they are heated through.

5. 5

   Combine Ingredients

   Add the day-old rice to the skillet, breaking up any clumps. Stir-fry for about 3-4 minutes until the rice is heated and beginning to brown.

6. 6

   Add Shrimp and Seasonings

   Stir in the cooked shrimp, scrambled eggs, soy sauce, salt, and pepper. Mix everything well and cook for an additional 2-3 minutes until heated through.

7. 7

   Finish and Serve

   Add the chopped green onions and stir to combine. Remove from heat and serve hot.