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Ingredients
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Seafood
Vegetables
Seaweed
Dressing
Method
Preparation of Ingredients
- 1
Soak the dried seaweed in warm water for about 10 minutes until it rehydrates and expands. Drain and chop into bite-sized pieces.
- 2
Dice the cucumber and red bell pepper into small, even pieces.
- 3
Chop the green onion into thin slices.
Making the Dressing
- 4
In a medium bowl, combine the mayonnaise, lemon juice, soy sauce, and sesame oil. Mix well until smooth.
- 5
Add salt and black pepper to taste, adjusting according to your preference.
Combining the Salad
- 6
In a large mixing bowl, add the cooked shrimp, crab meat, rehydrated seaweed, diced cucumber, diced red bell pepper, and chopped green onion.
- 7
Pour the dressing over the salad ingredients and gently toss everything together until well-coated and evenly mixed.
Serving
- 8
Chill the salad in the refrigerator for about 15-20 minutes before serving to enhance the flavors.
- 9
Serve the salad in individual bowls or on a platter, garnished with extra green onions if desired.
