Jul 13 2026
Restaurants›Izakaya 88›Shogun Soup (onion) Recipe

Shogun Soup (onion) Recipe

Inspired by Izakaya 88
Time40m
Serves4

Make Shogun Soup (onion) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Broth Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onions, carrots, garlic, and ginger. Set aside.

Cooking

  1. 2

    Sauté Base Ingredients

    In a large pot, heat the sesame oil over medium heat. Add the chopped onions, garlic, and ginger, and sauté for about 5-7 minutes until the onions are translucent.

  2. 3

    Add Carrots

    Add the carrots to the pot and stir for an additional 3-4 minutes.

  3. 4

    Add Broth and Seasonings

    Pour in the vegetable broth, soy sauce, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.

Garnishing

  1. 5

    Prepare Garnish

    While the soup is simmering, chop the green onions and cilantro. Set aside.

  2. 6

    Serve Soup

    Once the soup is ready, ladle it into bowls, and garnish with green onions, cilantro, and serve with lime wedges on the side.

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