Shogun Boat Recipe
Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit.
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Ingredients
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Beef Teriyaki
Dynamite Scallop
Shrimp and Vegetable Tempura
Sushi and Sashimi
Yakitori
Rolls
Fruit
Method
Beef Teriyaki
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, mirin, brown sugar, minced ginger, and minced garlic to create the teriyaki marinade.
- 2
Marinate the Beef
Slice the sirloin into thin strips and marinate in the teriyaki sauce for at least 30 minutes.
- 3
Cook the Beef
In a hot pan, cook the beef strips for about 5-7 minutes until browned and cooked through. Reserve the marinade.
- 4
Glaze the Beef
Add the reserved marinade to the pan and simmer until it thickens and coats the beef.
Dynamite Scallop
- 5
Prepare the Sauce
In a bowl, mix mayonnaise, sriracha, and chopped green onions.
- 6
Prepare the Scallops
Preheat the oven to 400°F (200°C). Place scallops on a baking tray.
- 7
Top with Sauce and Bake
Spoon the sauce over the scallops, then sprinkle with panko breadcrumbs. Bake for 10-12 minutes until golden.
Shrimp and Vegetable Tempura
- 8
Prepare the Tempura Batter
In a bowl, combine tempura batter mix with ice-cold water until just mixed (do not overmix).
- 9
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 10
Fry the Shrimp and Vegetables
Dip shrimp and vegetables in the batter, then fry in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
Sushi and Sashimi
- 11
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. After cooking, mix rice vinegar, sugar, and salt into the rice. Allow to cool.
- 12
Roll the Sushi
Place a nori sheet on a bamboo mat, spread sushi rice evenly, add fillings, and roll tightly. Slice into pieces.
- 13
Prepare the Sashimi
Slice fresh fish into thin pieces for sashimi.
Yakitori
- 14
- 15
Marinate the Chicken
Cut chicken thighs into bite-sized pieces and marinate for at least 30 minutes.
- 16
Rolls
- 17
Prepare the Rolls
Select your choice of pre-made sushi rolls and arrange them on a platter.
Fruit
- 18
Prepare the Fruit
Wash and slice the seasonal fruits into bite-sized pieces for serving.
