Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim your cocktail glass with salt or sugar. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of salt or sugar until the rim is fully coated.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Midori, 1800 Tequila, Cointreau, and fresh lime juice. Fill the shaker with ice cubes.
- 3
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass, being careful to keep the ice in the shaker.
- 5
Garnish
Garnish your Shogarita with a lime wedge on the rim of the glass for an extra touch.
