Seafood Combination Special Recipe
Lobster tail, sesame scallops, and calamari.
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Ingredients
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Seafood
Marinade and Coating
Garnish
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until the shells are vibrant red and the meat is opaque. Remove from water, let cool, and then slice the shells open to extract the meat.
- 2
- 3
Prepare the Calamari
If using fresh calamari, clean and slice into rings. If using frozen, thaw and pat dry. Set aside.
Cooking
- 4
Cook the Scallops
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Remove scallops from marinade and add them to the skillet. Sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
- 5
- 6
Finish the Lobster
In the same skillet, add the lobster meat and cook for 2-3 minutes until heated through. Sprinkle with sesame seeds during the last minute of cooking.
Serving
- 7
Plate the Seafood
Arrange the lobster tail, scallops, and calamari on a serving platter. Garnish with chopped parsley and lemon wedges.
- 8
Serve
Enjoy the Seafood Combination Special warm, with lemon wedges on the side for extra flavor.
