Salmon Teriyaki Recipe
Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.
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Ingredients
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Main Ingredients
Teriyaki Sauce
Garnish (optional)
Method
Preparation of Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, mirin, sesame oil, cornstarch, and water. Stir well to combine.
- 2
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
Cooking the Salmon and Vegetables
- 3
Prepare the Salmon
Season the salmon fillets with salt and pepper on both sides.
- 4
Cook the Salmon
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until the salmon is cooked through.
- 5
- 6
Combine with Sauce
Pour the teriyaki sauce over the cooked salmon and vegetables. Allow everything to simmer together for an additional 1-2 minutes.
Serving
- 7
Garnish and Serve
Transfer the salmon and vegetables to a serving plate. Drizzle with any remaining teriyaki sauce and sprinkle with sesame seeds and chopped green onions if desired. Serve hot.
