Pina Colada Recipe
Our refreshing take on a tropical classic coconut cocktail.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- 2
Serving
- 3
Pour and Garnish
Pour the blended pina colada into the chilled glass. Garnish with a maraschino cherry, a slice of pineapple on the rim of the glass, and sprinkle shredded coconut on top.
- 4
Enjoy
Serve immediately with a straw or cocktail stirrer and enjoy your refreshing tropical drink!
