Nabe Udon Recipe
Chicken and vegetables served with noodles and soup.
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Ingredients
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Noodle Ingredients
Broth Ingredients
Vegetable Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips, thinly slice the carrot, and chop the green onions. Clean and slice the mushrooms and wash the spinach.
- 2
Cook the Udon Noodles
In a pot of boiling water, cook the udon noodles according to the package instructions until tender. Drain and set aside.
Cooking the Broth
- 3
Combine Ingredients
In a large pot, combine the chicken broth, soy sauce, mirin, and sesame oil. Bring to a boil over medium heat.
- 4
Add Chicken and Vegetables
Once the broth is boiling, add the sliced chicken breast to the pot. Cook for about 5 minutes or until the chicken is cooked through.
- 5
Serving
- 6
Assemble the Nabe Udon
In serving bowls, place a portion of the cooked udon noodles. Ladle the hot broth with chicken and vegetables over the noodles.
- 7
Garnish
Top with chopped green onions and serve immediately while hot.
