Mai Tai Recipe
Pineapple juice, rum, triple sec, creme de almond.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the pineapple juice, light rum, triple sec, and creme de almond. Fill the shaker with ice.
- 2
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a tall glass filled with ice.
Garnishing
- 4
Add Garnish
Garnish the drink with fresh mint leaves, a pineapple wedge, and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Mai Tai!
