Jul 13 2026
Restaurants›Izakaya 88›Mackerel (saba) Recipe

Mackerel (saba) Recipe

Inspired by Izakaya 88
Time1h 15m
Serves4

Make Mackerel (saba) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Marinade

Serving

Method

Fish Preparation

  1. 1

    Clean the Mackerel

    Rinse the mackerel under cold water to remove any slime or debris. Pat dry with paper towels.

  2. 2

    Season the Mackerel

    Sprinkle salt and black pepper evenly over the outside and inside of each mackerel. Set aside for about 15 minutes to allow the seasoning to penetrate the fish.

Marinade

  1. 3

    Prepare the Marinade

    In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Mix well until all ingredients are blended.

  2. 4

    Marinate the Mackerel

    Place the seasoned mackerel in a shallow dish and pour the marinade over them. Ensure the fish is thoroughly coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

  1. 5

    Grill or Pan-Fry the Mackerel

    Preheat your grill or a skillet over medium-high heat. Once hot, place the marinated mackerel on the grill or skillet. Cook for about 5-6 minutes on each side, or until the fish is cooked through and has a nice golden-brown color.

Serving

  1. 6

    Plate the Mackerel

    Remove the cooked mackerel from the heat and transfer them to a serving platter. Garnish with lemon slices and fresh parsley before serving.

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