Jul 13 2026
Restaurants›Izakaya 88›Lunch For 2 Recipe

Lunch For 2 Recipe

Inspired by Izakaya 88
Time1h
Serves2

Includes steak, chicken and shrimp (upgrade to filet $6).

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Ingredients

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Proteins

Marinade & Seasoning

Side Dishes

Method

Preparation

  1. 1

    Marinate the Proteins

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Whisk together until well blended. Add the steak, chicken, and shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Optional Upgrade

    If upgrading to filet mignon, replace the steak with the filet mignon in the marinade and follow the same instructions.

Cooking

  1. 3

    Cook the Proteins

    Preheat a grill or a skillet over medium-high heat. Remove the proteins from the marinade and discard the marinade. Grill or sear the steak and chicken for about 6-8 minutes on each side, or until they reach your desired doneness. Cook the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

  2. 4

    Prepare the Vegetables

    In a separate pan, add a little olive oil and sauté the mixed vegetables over medium heat for about 5-7 minutes, or until they are tender but still crisp.

  3. 5

    Serve

    Plate the grilled proteins alongside a serving of sautéed mixed vegetables and a scoop of cooked rice or quinoa. Garnish with chopped fresh parsley.

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