Love Boat Recipe
Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit.
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Ingredients
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Main Dishes
Sushi
Fruit
Method
Chicken Teriyaki
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Marinate in teriyaki sauce for at least 30 minutes.
- 2
Cook the Chicken
Heat a pan over medium heat. Cook the marinated chicken for about 7-10 minutes until fully cooked, stirring occasionally.
Beef Asparagus Roll
- 3
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for 2 minutes. Transfer to cold water to stop cooking.
- 4
Roll the Beef
Thinly slice the beef sirloin. Wrap each piece around the asparagus and secure with a toothpick.
- 5
Cook the Rolls
Heat a skillet over medium-high heat. Sear the beef rolls for about 3-4 minutes, turning to brown all sides.
Shrimp and Vegetable Tempura
- 6
Prepare the Batter
Follow the instructions on the tempura batter mix. Usually, it requires mixing with cold water until smooth.
- 7
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 8
Fry the Shrimp and Vegetables
Dip shrimp and vegetables in the tempura batter and fry in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
Sushi Preparation
- 9
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool and season with rice vinegar.
- 10
Assemble the Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice, leaving a border. Place cucumber, avocado, and crab meat in the center. Roll tightly and slice into pieces.
Fruit Platter
- 11
Prepare the Fruit
Wash and cut the mixed fruits into bite-sized pieces. Arrange them on a platter for serving.
