Kani Su Recipe
Crab, seaweed, massage, cucumbers, vinaigrette dressing.
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Ingredients
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Crab and Cucumber Salad
Vinaigrette Dressing
Method
Crab and Cucumber Salad Preparation
- 1
Prepare the Crab
If using real crab, shred the crab meat into bite-sized pieces. If using imitation crab, chop into small chunks.
- 2
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it in half lengthwise and remove the seeds with a spoon. Cut it into thin half-moon slices.
- 3
Prepare Seaweed
Soak the dried seaweed (if using) in water for about 10 minutes until it rehydrates. Drain well and chop into smaller pieces if necessary.
Vinaigrette Dressing Preparation
- 4
Combine the Dressing Ingredients
In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and black pepper until the sugar dissolves and the mixture is well combined.
Assembly
- 5
Combine All Ingredients
In a large mixing bowl, combine the crab meat, cucumber slices, and rehydrated seaweed. Pour the vinaigrette dressing over the mixture.
- 6
Toss the Salad
Gently toss all the ingredients together until everything is evenly coated with the dressing.
- 7
Serve
Serve immediately, or chill in the refrigerator for about 15 minutes for enhanced flavors.
