Hibachi Vegetables Recipe
Make Hibachi Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
- 2
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, ground black pepper, and salt. Stir well to ensure all ingredients are mixed evenly.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat until hot.
- 4
Stir-Fry the Vegetables
Add the prepared vegetables to the hot skillet. Stir-fry for about 5-7 minutes, or until they are tender but still crisp.
- 5
Add the Sauce
Pour the sauce mixture over the vegetables and stir to coat evenly. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. Sprinkle sesame seeds and sliced green onions over the stir-fried vegetables. Serve immediately as a side dish or main course.
