Jul 13 2026
Restaurants›Izakaya 88›Hibachi Steak Recipe

Hibachi Steak Recipe

Inspired by Izakaya 88
Time45m
Serves2

Hand trimmed NY cut is the best anywhere… think juicy and delicious.

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Ingredients

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Steak

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for 30 minutes. This helps the steak cook evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

  3. 3

    Cut the Vegetables

    While the steak is resting, slice the zucchini, bell pepper, and onion into strips. Clean and slice the mushrooms.

Cooking

  1. 4

    Preheat the Grill or Grill Pan

    Preheat your grill or grill pan over medium-high heat. Ensure it is hot before placing the steak on it.

  2. 5

    Cook the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check.

  3. 6

    Sauté the Vegetables

    In a separate skillet, add a little olive oil over medium heat. Add the sliced vegetables and sauté for 5-7 minutes until they are tender. Add soy sauce towards the end of cooking.

Serving

  1. 7

    Slice and Serve

    Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve the sliced steak alongside the sautéed vegetables.

  2. 8

    Garnish

    Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.

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