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Ingredients
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Ingredients for Baked Green Mussels
Method
Instructions for Baking Green Mussels
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the mussels.
- 2
Clean the Mussels
Rinse the green mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- 3
- 4
Mix the Topping
In a bowl, combine the sautéed garlic and butter with breadcrumbs, grated Parmesan cheese, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 5
Arrange the Mussels
Place the cleaned mussels on a baking tray, open side up.
- 6
Top the Mussels
Spoon the breadcrumb mixture generously on top of each mussel, ensuring they are well-coated.
- 7
Drizzle with Olive Oil
Drizzle olive oil over the topped mussels to enhance flavor and promote browning.
- 8
Bake the Mussels
Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the topping is golden brown and crispy.
- 9
Serve Hot
Remove from the oven and let cool for a minute. Serve hot as an appetizer or main dish.
