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Ingredients
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Shrimp
Golden Yolk Sauce
Method
Preparation of Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss well to coat the shrimp evenly. Let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Once cooked, remove from heat and set aside.
Preparation of Golden Yolk Sauce
- 3
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks, lemon juice, minced garlic, paprika, cayenne pepper, and salt until well combined.
- 4
- 5
Combine Shrimp and Sauce
Once the sauce is ready, add the cooked shrimp to the bowl with the golden yolk sauce. Gently toss to coat the shrimp evenly with the sauce.
Serving
- 6
Garnish and Serve
Transfer the shrimp coated in golden yolk sauce to a serving platter. Garnish with chopped fresh parsley and serve immediately.
