Jul 13 2026
RestaurantsIzakaya 88Geisha Recipe

Geisha Recipe

Inspired by Izakaya 88
Time10m
Serves1

Strawberry rum, pineapple, orange and splash of grenadine.

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Ingredients

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Liquids

Garnish

Method

Preparation

  1. 1

    Gather Your Ingredients

    Collect all the ingredients listed above to ensure you have everything needed for the cocktail.

  2. 2

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.

Mixing

  1. 3

    Combine the Ingredients

    In a cocktail shaker, add the strawberry rum, pineapple juice, and orange juice.

  2. 4

    Shake It Up

    Fill the shaker with ice and shake vigorously for about 15 seconds to mix well and chill the ingredients.

  3. 5

    Strain and Pour

    Remove the ice water from the chilled cocktail glass. Using a strainer, pour the mixture from the shaker into the glass.

  4. 6

    Add Grenadine

    Slowly pour the grenadine into the glass. It will sink to the bottom, creating a beautiful gradient effect.

Garnishing

  1. 7

    Add Garnishes

    Garnish the drink with fresh strawberries on the rim and an orange slice for a pop of color and flavor.

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