Fried Rice (w/o Dinner) Recipe
Make Fried Rice (w/o Dinner) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Proteins
Sauces and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Ensure that all vegetables are diced and ready to use. Cook the jasmine rice a day ahead and refrigerate it to dry out slightly.
Cooking
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add garlic and ginger, sautéing for about 30 seconds until fragrant. Next, add the diced carrots, bell pepper, and frozen peas, cooking until tender, about 3-4 minutes.
- 4
Combine Rice and Chicken
Add the cooked jasmine rice and diced chicken to the skillet. Stir well to combine and heat everything through, about 2-3 minutes.
- 5
Add Sauces and Seasoning
Pour in the soy sauce, sprinkle salt, and pepper to taste. Mix everything thoroughly and cook for an additional 2 minutes.
- 6
Finish with Green Onions
Finally, stir in the sliced green onions and the scrambled eggs. Cook for another minute to combine all flavors.
