Filet Mignon Recipe

Inspired by Izakaya 88

Time45m

Serves2

Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth.

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Ingredients

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1
Prepare the Filet
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
2
Season the Meat
Rub both sides of the filet mignon with olive oil, then season generously with salt and black pepper. Make sure to coat the edges as well.

3
Sear the Filet
Heat a large skillet over medium-high heat. Once hot, add the filet mignon to the pan. Sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.
4
Flip and Add Aromatics
Flip the filet mignon and add the garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or longer if desired.
5
Optional Butter Baste
If using, add butter to the pan during the last minute of cooking. Use a spoon to baste the melted butter over the filet for added richness.

6
Rest the Meat
Remove the filet mignon from the skillet and transfer it to a cutting board. Cover loosely with foil and let rest for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the filet mignon and serve with your choice of sides. If desired, deglaze the skillet with red wine and reduce it to create a quick pan sauce to serve on top.