Jul 13 2026
Restaurants›Izakaya 88›Dynamite Scallop Recipe

Dynamite Scallop Recipe

Inspired by Izakaya 88
Time40m
Serves4

Scallops baked to perfection in our special sauce.

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Ingredients

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Main Ingredients

Topping Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Scallops

    Rinse the scallops under cold water and pat them dry with paper towels. This helps to ensure they bake properly.

  3. 3

    Mix the Sauce

    In a bowl, combine olive oil, minced garlic, lemon juice, butter, paprika, salt, and black pepper. Mix well until the ingredients are combined.

Baking

  1. 4

    Arrange the Scallops

    Place the scallops in a single layer in a baking dish. Pour the prepared sauce evenly over the scallops.

  2. 5

    Prepare the Topping

    In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, and lemon zest. Mix until well combined.

  3. 6

    Add the Topping

    Sprinkle the breadcrumb mixture evenly over the scallops in the baking dish.

  4. 7

    Bake the Scallops

    Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the scallops are opaque and the topping is golden brown.

Serving

  1. 8

    Garnish

    Remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with additional parsley if desired.

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