Jul 13 2026
Restaurants›Izakaya 88›Dream Boat Recipe

Dream Boat Recipe

Inspired by Izakaya 88
Time2h
Serves4

Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit.

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Ingredients

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Beef Teriyaki

Dynamite Scallop

Shrimp and Vegetable Tempura

Sushi

Yakitori

California Roll

Fruit

Method

Beef Teriyaki

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, sugar, ginger, and minced garlic. Mix well until sugar is dissolved.

  2. 2

    Marinate the Beef

    Slice the beef sirloin thinly against the grain. Add it to the marinade and let it sit for at least 30 minutes.

  3. 3

    Cook the Beef

    In a skillet, heat a little oil over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned and cooked through, then sprinkle with sesame seeds and green onions before serving.

Dynamite Scallop

  1. 4

    Prepare the Sauce

    In a bowl, mix mayonnaise and sriracha sauce until well combined. Add chopped green onions.

  2. 5

    Coat the Scallops

    Preheat the oven to 400°F (200°C). Place the scallops in a baking dish and spread the sauce evenly over them.

  3. 6

    Add Breadcrumbs

    Sprinkle panko breadcrumbs over the top of the scallops.

  4. 7

    Bake

    Bake in the oven for about 15-20 minutes or until the scallops are opaque and the breadcrumbs are golden.

Shrimp and Vegetable Tempura

  1. 8

    Prepare the Batter

    In a bowl, mix tempura batter mix with ice-cold water until just combined (do not overmix!).

  2. 9

    Heat the Oil

    In a deep pan, heat vegetable oil to 350°F (175°C).

  3. 10

    Fry the Shrimp and Vegetables

    Dip shrimp and mixed vegetables into the batter and carefully place them in the hot oil. Fry until crispy and golden, about 3-4 minutes.

  4. 11

    Drain and Serve

    Remove from oil and drain on paper towels. Serve immediately.

Sushi

  1. 12

    Cook the Rice

    Rinse sushi rice under cold water until water runs clear. Cook according to package instructions, adding rice vinegar, sugar, and salt once cooked. Let it cool.

  2. 13

    Prepare the Filling

    Slice cucumber and avocado thinly.

  3. 14

    Roll the Sushi

    On a bamboo mat, lay a nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place cucumber and avocado in a line at the bottom, then roll tightly.

  4. 15

    Slice and Serve

    Slice the sushi roll into 6-8 pieces and serve with soy sauce.

Yakitori

  1. 16

    Prepare the Marinade

    In a bowl, mix soy sauce, mirin, and sake.

  2. 17

    Marinate the Chicken

    Thread the cubed chicken onto skewers and brush with the marinade. Let it marinate for at least 15 minutes.

  3. 18

    Grill the Yakitori

    Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until cooked through.

California Roll

  1. 19

    Prepare the Rice

    Cook sushi rice and let it cool. Season with rice vinegar, sugar, and salt.

  2. 20

    Assemble the Roll

    Place a nori sheet on a bamboo mat. Spread sushi rice over the nori, then layer with crab meat, avocado, and cucumber.

  3. 21

    Roll and Slice

    Roll tightly and slice into 6-8 pieces. Serve with soy sauce.

Fruit

  1. 22

    Prepare the Fruit

    Wash and cut the assorted fresh fruits into bite-sized pieces. Arrange them on a serving platter.

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