Dinner For Two Special Recipe
Includes steak, chicken and your choice of shrimp or scallops. Add a guest to make a Dinner for Three for $23 extra. Upgrade to a filet mignon for $7 extra.
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Ingredients
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Meat
Marinade & Seasoning
Vegetables & Sides
Method
Preparation
- 1
- 2
Marinate Chicken and Steak
Place the ribeye steak and chicken breasts in a resealable bag. Pour half of the marinade over the meats, seal the bag, and refrigerate for at least 30 minutes.
- 3
Prepare Potatoes
Wash and peel the potatoes. Cut them into quarters and set aside.
- 4
Prepare Asparagus
Trim the ends of the asparagus and set aside.
Cooking
- 5
- 6
Grill Steak and Chicken
Preheat the grill to medium-high heat. Grill the marinated steak for about 6-7 minutes on each side for medium-rare. Grill the chicken breasts for about 5-6 minutes on each side until fully cooked.
- 7
- 8
Cook Asparagus
In the same skillet, add the asparagus and sauté for 4-5 minutes until tender-crisp. Season with salt and pepper to taste.
