Dinner Recipe
Mon – Thurs 4:30pm to 9:00pm (Last seating at 8:30pm Teppan 8:15) Fri & Sat 4:30pm to 9:30pm (Last seating at 9:00pm Teppan 8:45) Sun 4:30pm to 8:30pm (Last seating at 8:00pm Teppan 7:45)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine the boneless chicken breast with soy sauce, minced garlic, grated ginger, and sesame oil. Mix well and let it marinate for at least 30 minutes.
- 2
Prep Vegetables
While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook Chicken
Add the marinated chicken to the skillet, cooking for about 5-7 minutes or until fully cooked. Remove the chicken and set aside.
- 5
Sauté Vegetables
In the same skillet, add the mixed vegetables and stir-fry for about 4-5 minutes until tender-crisp.
- 6
Combine Ingredients
Return the chicken to the skillet, add salt, black pepper, and toss everything together for another 2-3 minutes.
- 7
Serve
Serve the chicken and vegetable mixture over cooked rice and sprinkle with sesame seeds.
