Jul 13 2026
RestaurantsIzakaya 88Combination Lunch Recipe

Combination Lunch Recipe

Inspired by Izakaya 88
Time45m
Serves2

Choose any two or more items below for your combination. Each meal comes with rice and vegetables, and a choice of soup or salad.

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Ingredients

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Main Items

Soup or Salad

Method

Main Items Preparation

  1. 1

    Grilled Chicken

    Season the chicken breast with salt, pepper, and your choice of spices. Grill on medium heat for about 6-7 minutes per side until cooked through. Let rest before slicing.

  2. 2

    Shrimp Stir-Fry

    Heat a tablespoon of oil in a pan over medium-high heat. Add shrimp and stir-fry for 3-4 minutes until they turn pink. Add your choice of stir-fry sauce and cook for an additional minute. Remove from heat.

  3. 3

    Beef Tacos

    Cook ground beef in a skillet over medium heat until browned. Season with taco seasoning and mix well. Serve in taco shells with your choice of toppings.

  4. 4

    Vegetable Curry

    In a pan, heat oil and add chopped onions, garlic, and ginger. Sauté until onions are translucent. Add mixed vegetables and curry powder, stir well. Pour in coconut milk and simmer for 10-15 minutes.

Rice and Vegetables Preparation

  1. 5

    Cooking Rice

    Rinse 1 cup of white rice under cold water. Add to a pot with 2 cups of water, bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Fluff with a fork.

  2. 6

    Cooking Vegetables

    In a separate pan, steam or sauté the mixed vegetables until tender but still vibrant in color, about 5-7 minutes.

Soup or Salad Preparation

  1. 7

    Chicken Soup

    Heat the chicken soup in a saucepan over medium heat until warmed through. Serve in a bowl.

  2. 8

    Garden Salad

    Toss together mixed greens, tomatoes, cucumbers, and your choice of dressing in a bowl. Serve immediately.

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