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Ingredients
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Sushi Rice
Sashimi Toppings
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or a pot, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions or bring to a boil, reduce heat, cover, and simmer for 20 minutes until the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Sashimi Toppings
- 4
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail sashimi into thin pieces.
- 5
- 6
Prepare Radish
Thinly slice the radish (daikon) and set aside.
- 7
Prepare Nori
Cut the nori sheets into thin strips.
Assemble Chirashi Sushi
- 8
Layer the Ingredients
In a large bowl or individual serving bowls, start by placing a generous portion of the sushi rice as the base.
- 9
Add Sashimi
Artfully arrange the sliced tuna, salmon, and yellowtail sashimi over the sushi rice.
- 10
- 11
Garnish
Sprinkle the nori strips over the top, add pickled ginger on the side, and a dollop of wasabi for serving.
