Brown Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   In a fine mesh strainer, rinse the brown rice under cold running water for about 1-2 minutes. This helps to remove excess starch and prevents clumping during cooking.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed brown rice, water, and salt. If using, add the olive oil for extra flavor.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent it from boiling over.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low. Cover the saucepan with a tight-fitting lid, and let it simmer for about 45 minutes. Do not lift the lid during this time as it can affect the cooking process.

5. 5

   Fluff and Serve

   After 45 minutes, remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. Then, remove the lid, fluff the rice with a fork, and serve as desired.