Albacore (white Tuna) Recipe
Make Albacore (white Tuna) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain the Tuna
Open the canned albacore tuna, drain the liquid, and place the tuna into a mixing bowl. Use a fork to flake the tuna into smaller pieces.
- 2
Combine Main Ingredients
Add the mayonnaise, Dijon mustard, finely chopped celery, chopped red onion, lemon juice, salt, and black pepper to the bowl with the flaked tuna. Mix well until all ingredients are thoroughly combined.
- 3
Add Optional Ingredients
If using, add the drained capers and chopped pickles to the mixture. Stir again to incorporate the optional ingredients.
- 4
Garnish
Sprinkle the chopped fresh parsley on top of the tuna salad mixture for added flavor and a fresh touch.
Serving Suggestions
- 5
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Serve the albacore tuna salad on a bed of greens, as a sandwich filling, or with crackers. Enjoy!
