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Ingredients
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Buns and toppings
Method
Vegan Burger Assembly
Prepare vegan burger patties: In a bowl, combine 1 can (15 oz) of chickpeas (drained and mashed), 1/2 cup finely chopped mushrooms, 1/2 cup breadcrumbs, 1 minced garlic clove, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, salt and pepper to taste. Mix until just combined. Form into 4 patties slightly larger than buns.
Cook patties: Heat 1–2 tablespoons oil in a skillet over medium heat. Cook patties 4–5 minutes per side until crisp outside and heated through. Remove and keep warm.
Toast buns: In the same skillet, lightly toast the cut sides of the buns until golden.
Vegan aioli: In a small bowl, whisk 4 tablespoons vegan mayonnaise, 1 teaspoon lemon juice, 1/2 teaspoon Dijon mustard, and a pinch of salt. Set aside.
Assemble burgers: Spread aioli on the bottom buns. Place lettuce, tomato slices, patty, roasted onions (if using), and top with bun. Serve immediately.