Alaskan King Crab Legs Recipe
One and a half pounds of authentic Alaskan King Crab. Served with lemon and drawn butter.
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Ingredients
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Ingredients
Method
Directions
Prepare butter for dipping
In a small saucepan over low heat, melt the butter. Add minced garlic, a pinch of salt and pepper, and the juice of half a lemon. Keep warm on low heat.
Steam the crab legs
Fill a large pot with about 1 inch of water. Place a steamer basket inside and bring to a simmer. Add the crab legs, cover, and steam for 5–7 minutes until heated through.
Optional, for extra flavor
If desired, finish by briefly broiling the crab legs on a sheet pan for 1–2 minutes to enhance color, watching closely to avoid burning.