Crab Stuffed Mushrooms Recipe
Fresh mushroom caps topped with our signature crab meat stuffing, served with garlic bread.
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Ingredients
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Crab Stuffed Mushrooms
Method
Assembly and bake
Prepare mushrooms
Preheat oven to 375°F (190°C). Clean mushrooms with a damp cloth. Gently remove stems and set caps aside. Finely chop stems and reserve.
Make filling
In a skillet over medium heat, sauté chopped mushroom stems in a splash of olive oil for 2-3 minutes until softened. Remove from heat. In a bowl, combine cream cheese, mayonnaise, parmesan, Old Bay, garlic powder, lemon juice, chopped parsley, salt, and pepper. Fold in sautéed mushroom stems and lump crab meat until just combined.
Stuff mushrooms
Spoon filling into mushroom caps, mounding slightly. Place filled caps on a baking sheet lined with parchment.
Bake
Bake for 14-18 minutes, until filling is hot and lightly golden on top. If desired, broil for 1-2 minutes to caramelize the tops, watching carefully to avoid burning.
Serve
Remove from oven and let rest 2 minutes. Serve warm with sliced garlic bread on the side.