Wagyu Ribeye Tartare Recipe
charred scallion dressing, avocado mousse, salt & pepper potato chips
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Ingredients
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Beef Tartare
Charred Scallion Dressing
Avocado Mousse
Salt & Pepper Potato Chips
Method
Beef Tartare Preparation
- 1
Prepare the Wagyu
Finely chop the Wagyu ribeye steak and place it in a mixing bowl. Add the egg yolks, capers, Dijon mustard, shallots, parsley, salt, and pepper. Mix gently until combined.
Charred Scallion Dressing Preparation
- 2
Make the dressing
Heat a grill or skillet over high heat. Char the scallions until they are nicely browned. Remove from heat and chop them. In a bowl, combine the charred scallions, olive oil, soy sauce, rice vinegar, and sesame oil. Whisk together and set aside.
Avocado Mousse Preparation
- 3
Make the mousse
In a blender, combine the avocado, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
Assembly
- 4
Plate the dish
On a plate, spread a layer of avocado mousse. Top with the Wagyu tartare mixture. Drizzle the charred scallion dressing over the tartare. Serve with potato chips on the side, seasoned with salt and pepper to taste.
